crystalline sucrose

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• Sucrose — Sucrose …   Wikipedia

• Sucrose — Su crose , n. [F. sucre sugar. See {Sugar}.] (Chem.) A common variety of sugar found in the juices of many plants, as the sugar cane, sorghum, sugar maple, beet root, etc. It is extracted as a sweet, white crystalline substance which is valuable… …   The Collaborative International Dictionary of English

• sucrose — [so͞o′krōs΄] n. [< Fr sucre,SUGAR + OSE1] Chem. a pure crystalline disaccharide extracted from sugar cane or sugar beets and consisting of glucose and fructose joined together in the molecule …   English World dictionary

• sucrose — A nonreducing disaccharide made up of d glucose and d fructose obtained from sugar cane, Saccharum officinarum (family Gramineae), from several species of sorghum, and from the sugar beet, Beta vulgaris (family Chenopodiaceae); the common… …   Medical dictionary

• sucrose — /sooh krohs/, n. Chem. a crystalline disaccharide, C12H22O11, the sugar obtained from the sugarcane, the sugar beet, and sorghum, and forming the greater part of maple sugar; sugar. [1855 60; < F sucre SUGAR + OSE2] * * * or table sugar Organic… …   Universalium

• sucrose — noun Etymology: International Scientific Vocabulary, from French sucre sugar Date: 1857 a sweet crystalline dextrorotatory disaccharide sugar C12H22O11 that occurs naturally in most plants and is obtained commercially especially from sugarcane or …   New Collegiate Dictionary

• sucrose — /ˈsukroʊz / (say soohkrohz), / oʊs/ (say ohs) noun a crystalline disaccharide, C12H22O11, the sugar obtained from the sugar cane, the sugar beet, and sorghum, and forming the greater part of maple sugar. Also, saccharose. {French sucr(e) sugar +… …  

• sugar — 1. noun /ˈʃʊɡə(ɹ),ˈʃʊɡɚ/ a) Sucrose in the form of small crystals, obtained from sugar cane or sugar beet and used to sweeten food and drink. He usually has his coffee white with one sugar. b) When used to sweeten drink, an amount of such… …   Wiktionary

• C12H22O11 — Sucrose Su crose , n. [F. sucre sugar. See {Sugar}.] (Chem.) A common variety of sugar found in the juices of many plants, as the sugar cane, sorghum, sugar maple, beet root, etc. It is extracted as a sweet, white crystalline substance which is… …   The Collaborative International Dictionary of English

• cane sugar — Sucrose Su crose , n. [F. sucre sugar. See {Sugar}.] (Chem.) A common variety of sugar found in the juices of many plants, as the sugar cane, sorghum, sugar maple, beet root, etc. It is extracted as a sweet, white crystalline substance which is… …   The Collaborative International Dictionary of English

• disaccharate — Sucrose Su crose , n. [F. sucre sugar. See {Sugar}.] (Chem.) A common variety of sugar found in the juices of many plants, as the sugar cane, sorghum, sugar maple, beet root, etc. It is extracted as a sweet, white crystalline substance which is… …   The Collaborative International Dictionary of English